Homegrown Nutrition – getting the best from your farm home vege patch.
A live webinar event – REVISED DATE TUESDAY OCTOBER 28TH 7.00PM
Even on a busy family farm, the home veggie garden can be a powerhouse of nutrition and flavour. This practical webinar will show you how to make your garden more productive, resilient, and nutrient-rich — using the same land you already have.
This Talkin’ After Hours webinar presented by farmer and educator Dan Kittredge from the Bionutrient Food Association, explores proven, down-to-earth methods to:
- 🌱 Build healthy, living soil that grows nutrient-packed vegetables
- 🌿 Improve the flavour, colour, and shelf life of your produce naturally
- 🥕 Use simple tools and soil tests to understand what your garden really needs
- 🌞 Make the most of your seasons and local conditions for steady harvests
- 🐞 Strengthen your garden’s natural defences and reduce pest problems organically
Who is this webinar for?
Whether your patch is a few raised beds or a large family plot, you’ll walk away with the know-how to grow vegetables that nourish you & your family’s health — and improve your soil for years to come.
Event Logistics
When? Tuesday October 28th, 7.00pm to 8.30pm
Where? You can participate in this webinar from the comfort of your own home!
How? Once you register you’ll receive a confirmation with a link to the webinar. As this is a LIVE, ONLINE webinar you’ll be able to ask questions during and after the presentation.
After the webinar we’ll send you:
- Access to the recording of the webinar
- A PDF of the presentation
Cost? This is a free event
This Lower Blackwood LCDC event forms part of a collaborative project with RegenWA called ‘Make Your Hectare Count’. The project is supported by funding from the Western Australian Government’s State NRM Program (State Natural Resource Management Program)
Date
- 28-10-2025
- Expired!
Time
- 7:00 pm - 8:30 pm
Location
- Online
Category
Organizer
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Lower Blackwood Talkin' After Hours
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Email
community@lowerblackwood.com.au -
Website
https://lowerblackwood.com.au Lower Blackwood LCDC Events & Online Community
Speaker
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Dan KittredgeDan Kittredge is a lifelong farmer, educator, and passionate advocate for growing nutrient-dense food. With decades of experience in regenerative agriculture and a deep understanding of soil science, Dan has made it his mission to empower farmers, gardeners, and consumers to unlock the full potential of their crops and landscapes.
Growing up on an organic farm, Dan witnessed firsthand the challenges and opportunities of cultivating healthy, sustainable food systems. Over the years, he developed a keen interest in the intersection of soil health, plant vitality, and human well-being. This journey led him to found the Bionutrient Food Association, a nonprofit organization dedicated to promoting food quality as the central tenet of health and sustainability.
The Mission Behind the Course
Dan’s courses go beyond traditional farming techniques. They are designed to transform the way we think about food production, focusing on the principles of regenerative agriculture to maximize soil fertility, increase crop yields, and elevate the nutritional value of the food we grow. Through his teachings, Dan equips participants with the tools and knowledge they need to:
Understand the intricate relationship between soil biology, plant health, and human nutrition.
Implement practical strategies for improving soil structure, fertility, and water retention.
Evaluate and enhance the nutrient density of their crops for better health outcomes.
Foster a more sustainable and resilient food system that benefits both farmers and consumers.
Dan believes that everyone has a role to play in creating a healthier, more sustainable future. Whether you’re a seasoned farmer, a backyard gardener, or simply someone who cares about what’s on your plate, his courses offer actionable insights and hands-on techniques that can make a lasting impact.Join Dan on this journey to grow not just food, but a movement—one that nurtures the soil, strengthens communities, and redefines the way we nourish ourselves and the planet.
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