Grazing Management
A group to explore & discuss a range of approaches to grazing management and the impact of the... View more
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Mark Tupman posted an update in the group Grazing Management 2 days ago
This interview with Jaime Elizondo goes into quite a few of the grazing principles we have been talking about. Well worth a listen if you find yourself at a loose end during the seasons break 🙂
https://podcasts.apple.com/au/podcast/the-force-of-nature-podcast/id1745009501?i=1000654741736
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Will McGirr posted an update in the group Grazing Management a week ago
Sweet Vernal Grass
I have several paddocks that are dominated by this – any advice I was there on how to vastly reduce it?
I’m working on my soil, amendments and liming every year.
any particular amendment I need to increase?
in the autumn, should I till it and then seed? Or direct drill into it?
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Hi Will,
liming won’t get rid of it, however it will help with the establishment of improved species like clover and ryegrass. I would suggest improving one paddock at a time. A soil test will be helpful in identifying if phosphorus is available. (Colwell P test in conjunction with PBI). If it is low you will improve your chances of success by…
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Mark Tupman started the discussion Ryegrass Recovery in Spring in the forum Grazing Management 6 weeks ago
Hey Folks,
On the topic of “Grazing in Spring in a Mediterranean Environment”, I’ve taken a couple of pics from my green season grazing paddocks to illustrate what adequate recovery of ryegrass, prior to seed set, looks like.
One pic shows some ryegrass going to seed in spring, before it has reached 3 leaf stage. In this case we would…
Donna McDonald and Kate Tarrant -
Will McGirr posted an update in the group Grazing Management 2 months ago
Pretty nube question here – what kind of grass is this? I have a lot of it & stock not eating it at this stage.
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sweet vernal grass. Not a highly productive or palatable grass. Common where there is low soil fertility- particularly low phosphorus!
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That’s me alright – low phosphorous and low potassium. Thanks for that Eric
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Kate Tarrant replied to the discussion Grazing Through Spring in a Mediterranean Environment in the forum Grazing Management 2 months ago
Grazing Through Spring in a Mediterranean Environment
Cheers Mark, I will probably move them onto the stockpile feed when they finish in this current paddock at the end of the week .. in the meantime will try for a higher density stocking rate in the cells.
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Mark Tupman replied to the discussion Grazing Through Spring in a Mediterranean Environment in the forum Grazing Management 2 months ago
Grazing Through Spring in a Mediterranean Environment
My take is that you cant push sheep much harder at this stage Kate. It sounds like your dung scores and condition are good. The fact they are not eating as much of the forage and leaving stem material is less of an issue with annuals as there won’t be much leaf recovery from now on and the residue will provide you with some good soil cover over…
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Kate Tarrant replied to the discussion Grazing Through Spring in a Mediterranean Environment in the forum Grazing Management 2 months ago
Grazing Through Spring in a Mediterranean Environment
Admittedly I have destocked to the point that mob grazing is challenging .. but this is the best I could get in terms of utilisation after a 2 day graze with our sheep – they are not very interested in eating much beyond the top third of the grass with more trampled than eaten. So should I force them by keeping them in the cell for longer or do…
Mark Tupman -
Eric Dobbe replied to the discussion Grazing Through Spring in a Mediterranean Environment in the forum Grazing Management 2 months ago
Grazing Through Spring in a Mediterranean Environment
I have quite high leaf to stem ratio, even with the longer recovery periods. The cow pats are telling me that I am still a little low on fibre at the moment! This will change as we get towards senescence, but that will be a while off here.
the question about cows vs sheep: I’m not sure on the answer to that, but I do like the way cattle…
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