Daniel Stocker
Producer-
Sourcing fishmeal for hydrolysate production
Hi All,
Does anyone have thoughts/tips on where to source fishmeal, fish frames etc for producing hydrolysates? We’re hoping to start with a 200L ferment, so we’ll need about 80kg to get started.
Thanks
Dan
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Hi All,
We’re wanting to do more ‘quick and dirty’ sap analysis on the vineyard during the upcoming growing season, to look at responses to foliar nutrition. Does anyone have recommendations on where we can get the equipment? Really we’re just chasing a refractometer and a hand held clamp/pliers for getting the sap out of petioles as a…
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I use these could probably knock up a set easy enough but it’s another job. https://nutri-tech.com.au/products/advanced-sap-extractor
could buy a refractometer same site and shipping but probably cheaper option elsewhere
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Hi All,
Following on from the workshop last Friday with David Hardwick I’m keen to trial some bio ferments at the vineyard. I remember David mentioning that there were labs that will run analysis on liquid fertilisers, which we can use once we’ve completed our ferments. Does anyone know which labs he was referring to?
Thanks
Dan