Karen Tearney
Other-
Lower Blackwood LCDC posted a new event. 2 days ago
Annual General MeetingJoin the Lower Blackwood Land Conservation District Committee team for our Annual General Meeting. Another year has flashed by.. and we’d really love to share…
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Hey Folks,
On the topic of “Grazing in Spring in a Mediterranean Environment”, I’ve taken a couple of pics from my green season grazing paddocks to illustrate what adequate recovery of ryegrass, prior to seed set, looks like.
One pic shows some ryegrass going to seed in spring, before it has reached 3 leaf stage. In this case we would…
Donna McDonald and Kate Tarrant -
Lower Blackwood LCDC posted a new post. 3 weeks ago
Spring Summer Grazing in a Mediterranean ClimateIn this episode we chat to agroecologist Mark Tupman and cattle farmer & Department of Primary Industries & Regional Development Technical Officer Eric Dobbe. Our…
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Grazing Through Spring in a Mediterranean Environment
Cheers Mark, I will probably move them onto the stockpile feed when they finish in this current paddock at the end of the week .. in the meantime will try for a higher density stocking rate in the cells.
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Grazing Through Spring in a Mediterranean Environment
My take is that you cant push sheep much harder at this stage Kate. It sounds like your dung scores and condition are good. The fact they are not eating as much of the forage and leaving stem material is less of an issue with annuals as there won’t be much leaf recovery from now on and the residue will provide you with some good soil cover over…
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Grazing Through Spring in a Mediterranean Environment
Admittedly I have destocked to the point that mob grazing is challenging .. but this is the best I could get in terms of utilisation after a 2 day graze with our sheep – they are not very interested in eating much beyond the top third of the grass with more trampled than eaten. So should I force them by keeping them in the cell for longer or do…
Mark Tupman -
Grazing Through Spring in a Mediterranean Environment
Thanks for your input Eric,
I think having well rested pastures up your sleeve ready to go at this time of year is key.
Re the utilisation, do you think the cattle do better than the sheep on high fibre forage?
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