Producer Rosalind and Lance Sambell
Producer-
Brett Hazelden posted an update in the group
a year agoMake Your Own Biological Inputs a year agoWe have managed to source some cheaper seconds mulies for $2/kg – see photo. Much more cost effective!
So we have put 15 x 20kg boxes into a 1,000 litre pod to make a fish hydrolysate plus water, molasses and the base culture.
The ones that were made on farm with David Hardwick used a minced up burley block of Mulies which have gone well and…
Rosalind and Lance Sambell, Kate Tarrant and Joanna Wren2 Comments-
It’s all a bit fishy!😅
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A quick update – the fish bodies have all broken down with only the bones still around. Needs a stir every few weeks to help keep the process going which gets it bubbling again for a day or two. Smell wise it’s not sweet but it’s not like awful rotting fish either – just slightly unpleasant on the nose. Not to bad for 6 weeks of fermentation.
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