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Also host farmer Brett Hazelden has shared some video of the brews we put together a couple of days on.. definitely something good going on there. The first is showing the Biofert P Plus and the second the LAB starter with the curds on top which will need to be removed for the next stage.
Stephen Barrow-
The curd (solid white stuff on top) got separated from the whey (solution at the bottom) today.
A whole 20 litre buckets worth !!
The whey was combined with the molasses ready to sit there for the next 10 days before being ready to use.
Good luck to all those giving it a go.
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